Which of the following practices contributes to sustainable pest management?

The practice of diversifying crops and using natural predators is a key component of sustainable pest management. This approach promotes ecological balance and reduces the reliance on chemical pesticides, thereby minimizing negative environmental impacts.

By diversifying crops, farmers create a more complex ecosystem that can disrupt the life cycles of pests, as different crops may attract various insects and other organisms. This diversity can help prevent pest outbreaks since many pests are specialized and thrive on specific types of plants. Additionally, using natural predators allows for biological control, where beneficial organisms, such as ladybugs or predatory wasps, help keep pest populations in check without the need for synthetic chemicals.

Overall, this integrated approach enhances soil health, fosters biodiversity, and contributes to a more resilient farming system that can sustain agriculture in the long term while effectively managing pests.